Paperback
400 illustrations
240 pages
215 x 195mm
ISBN 978 1 85669 492 6
$19.95
Published August 2006
Content List (PDF) Reviews Post Comments Books by the same author
Have you ever wanted to have information about the world's most influential practising architects at your fingertips? Written by three architectural journalists, this book cuts the world's greatest and most provocative practising architects down to size - both the old and established ones and the rising stars. With two, fully illustrated pages for each architect, a clear, lively design and an alphabetical organization, the book breaks down the usual arcane architectural categorizations. It offers both an insight and introduction to the key contemporary architects, as well as giving a snapshot of the varied nature of architecture today. For each architect the book gives the key details of their life and work, with illustrations of the most representative and iconic buildings, as well as an assessment of their place in the international scene. This volume will appeal to anyone interested in contemporary architecture, both as an introduction and as a handy reference source.
Kester Rattenbury trained as an architect and did a PhD on bias in architectural journalism before becoming an architectural journalist herself. She now teaches architecture at the University of Westminster. Robert Bevan is an architectural journalist based in London and Sydney. Kieran Long is deputy editor of Icon magazine.
...this book cuts the world’s greatest and most provocative practising architects down to size - both the old and established and the rising stars...this volume will appeal to anyone interested in contemporary architecture, both as an introduction and as a handy reference source.
The Good Read
..an intelligent, people-led overview of contemporary architects...The writers are high calibre; the book opinionated, and all the better for it..
Evening Standard
..an intelligent, people-led overview of contemporary architects...The writers are high calibre; the book opinionated, and all the better for it..
Evening Standard
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