New Restaurant Design (paperback)

By Bethan Ryder

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  • Paperback
  • 259 illustrations
  • 192 pages
  • 260 x 260 mm
  • ISBN 978 1 85669 674 6
  • Published February 2010

New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
    The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.

About the Author

Bethan Ryder is a London-based writer specializing in design and leisure topics, in particular bars, restaurants, hotels and clubs. Her other books include Restaurant Design (Laurence King, 2004).

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