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Forage

Wild Plants to Gather and Eat

Liz Knight, illustrations by Rachel Pedder-Smith

£19.99 (inc UK VAT)

Coming soon

Forage is a celebration of edible plants that can be found throughout the world. In some countries they are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients. Journeying through 50 globally populated edible plants, the book explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

Liz Knight is one of the country’s leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.

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